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以包子为概念的餐厅

项目介绍
introduce

 

说道广州吃包子的好地方,恐怕很多人都知道农林下路的老班长,不知道的话说明你不爱吃包子。 既然是以包子为概念的餐厅,来着当然是吃包子了,这里提供煎包和灌汤包两种包,每种又分了猪肉、牛肉、素材等几款不同的包子。除了吃包子外,这里的小米粥、玉米粥、各式凉菜以及面饼等也非常有特色,一边吃包子一边点几个凉菜,别有一番风味。

老班长,以专注于做好一笼包的精神,成就深受广州人认同的“食在广州的第一汤包”,成为“食在广州”别具风味的代表。不管潮流如何变,21年来总在老广的舌尖回味,越是数字化生存的今天,越需要我们寻味真实。


Said the good place to eat steamed buns in Guangzhou, I am afraid that a lot of people know the old monitor of agriculture and forestry under the road, I do not know if you do not like to eat steamed buns. Since it is a concept with buns restaurant to eat dumplings is of course, here to provide fried dumpling soup dumplings and two kinds of packages, each consists of pork, beef, material and so on several different buns. In addition to eat dumplings, here small rice, corn porridge, bread and all kinds of cold dishes are also very distinctive, while eating the steamed stuffed bun side several dishes, the flavor.
The old monitor, to focus on the spirit of a cage package, achievement by Guangzhou people agree with "eating in Guangzhou first soup", a symbol of "eating in Guangzhou" flavor. No matter how the tide changed, 21 years old in the total aftertaste of the tongue, the digital life today, the more we need real ruminate.

项目实景
Project real scene
老板长
老板长
老板长
老板长
老板长